Gulab Jamun is the most popular desserts of India. Most of the people love Gulab Jamun. Its method of preparation is simple but it is little time consuming. You can serve the Gulab Jamun by itself or topped with ice cream. You can easily make the gulab jamun at your home and serve it to everyone.
Ingredients:
3 cups sugar
6 cups water
1 tbsp cardamom powder
2 tbsps rose water
3 cups powdered milk
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 cup thickened/double cream
Vegetable/sunflower oil for deep frying
Preparation:
Mix the water and sugar in a deep pan and boil till the sugar is completely dissolved. Then turn off the flame and add the cardamom powder and rose water in it. Mix it well and keep the pan aside.
Mix the powdered milk, all purpose flour and baking powder well in a bowl. Make a soft dough with the help of it. Add some thickened cream and mix it well and also make it sure that the dough is not at all sticky.
Divide the dough into small size balls with the help of greasy palms.
Heat the oil for deep frying in a pan on a medium flame.
Put the dough balls into heated oil and stir it gently to get the dough balls fried equally.
Once the balls gets the golden brown in color, remove it out of the oil and allow it to cool for sometime.
Allow the balls to soak in the sugar syrup for 2 hours.
You can serve the chilled gulab jamun. Also, serve it with ice cream, also with thick cream and even Gulab Jamun garnished with shavings of different dry fruits.
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