There are so many different kinds of recipes for dark chocolate. There are dark chocolate, dark chocolate with caramel, white chocolate, dark chocolate, peanut butter fudge, pumpkin fudge as well. The key is the right recipe for dark chocolate, which is the flavor of your family the best. What is your family as the best taste? Fudge is pretty easy to do and there are some ways to do this. I found a simple recipe for white chocolate fondant that anyone can do. It only takes 4 ingredients and the endResults will blow your mind! And 'perfect for the holidays for gifts and souvenirs.
Ingredients:
12 ounces white chocolate flakes
1 can of condensed milk
1 lime
1 cup macadamia nuts
Tools:
Pot
Baking dish with airtight lid
Grater
Food processor
Baking paper
Put the can of condensed milk in saucepan over high heat. Then add the white chocolate and stir until completely dissolved. Make sure the mixture reaches a boil. Take 'Lime and rust all around. Chopped macadamia nuts in a food processor. Make sure you are not a paste from them, because you want to give your dark form. Stir in the lemon zest to the mixture of white chocolate. Now add the chopped macadamia nuts. Line a baking sheet with wax paper. Pour in chocolate mixture. Put on airtight lid. Refrigerate for 8 hours and cool the chocolate. After 8 hours in the refrigerator and cut it out yet in placePieces. Serve and enjoy!
